• CHICKEN WINGS
  Flamed grilled marinated peri peri chicken wings, served with salad.
  £3.50

• SOUP OF THE DAY.
  Fresh Soup Served with warm bread and butter.
  £3.50

• STARTERS PLATTER

  Chicken wings, samosa, served with warm bread, kachumbari (African Salsa) & Salad

  £12.00

• GITHERI SALAD (V)
  Mixed beans with sweetcorn & lettuce flavoured with African seasoning & olive oil.
  £4.00
   

• SAMOSA (V)
  Deep fried thin, tri-shaped pastry filled with seasoned lamb OR seasonal vegetables, served with a slice of lemon.
  £3.00

• CHICKEN LIVERS
  Chicken livers pan fried with The Calabash Special sauce, served with bread.
  £4.00

• CASSAVA (MANIOC)
  Deep fried  Cassava slices, served with a hot & sweet chilli sauce.
  £4.00

• MCHUZI WA KUKU (CHICKEN CURRY)
  Simmered portions of chicken with mixed vegetables & a special East African blend of spices
  £6.95

• KHIMA CURRY
  A Tanzanian style minced lamb curry with mixed vegetables with a blend of African spices.
  £8.00

• LAMB CURRY

  Marinated Lamb cooked with curry powder and a blend of African seasoning.

  £9.50

• LAMB & TOMATO STEW
  Slowly stewed chunks of Lamb with sweet ripe tomatoes with a special Calabash blend of African Spices.
  £9.00

• MADODO (V)
  African Kidney Beans stew with tomato, onions capsicum & mixed spices.
  £6.95

• JOLLOF RICE AND CHICKEN
  Boiled Rice in a tomato sauce and mixed peppers curry, served with fried chicken or pan fried spinach. No sides.
  £9.00

• PEANUT SOUP
  Traditional Gambian soup made with meat, tomatoes, peanuts and African spices.**
  £12.00

• CARIBBEAN GOAT CURRY

  Marinated flavors of curry powder, chopped onion, escallion, garlic, ginger, thyme, and scotch bonnet slowly cooked with chunks of goat meat and potatoes.

  £11.99

** May contain traces on nuts

• VEGETARIAN SPECIAL (V)
  Spinach slathered in a peanut butter sauce & served with whole roast plantain.**
  £10.00

• KATOGO (UGANDAN DISH) (V)
  Green bananas stewed with lamb, tomato, onions & mixed spices. No side.
  £9.00

• 'THE MAMA SPECIAL' MURIYO WA NYAMA
  Served with Sadza. Succulent lamb cooked with a mixture of spinach & sukuma wiki served with ugali just like Mama makes.
  £8.00

• PEPPER SOUP - No side
  Very spicy soup made with assorted types of meats mostly tripe. Kidneys and Goat meat seasoned with pepper and other spices.
  £7.95

• FISH PEPPER SOUP - No sides

  Very spicy soup made with fish and seasoned with pepper and African spices.

  £10.00

• COCONUT RICE (WALI WA NAZI) (V)

  Rice cooked in coconut milk, special blend of spices, mixed vegetables & chicken.

  £ 7.95

• ISI EWU (Goat/lamb head) - No Side.
  Slowly boiled Goat head with a blend of African herbs and spices. 
  £ 16.00

• EGUSI SOUP (West African soup)
  (Served with Rice or Pounded Yam )
  Hot spiced ground melon seed soup cooked with tripe, goat meat and crayfish. Highly nutritious and very satisfying.
  £10.45

• MSHIKAKI (BRUCHETTE) SKEWERS CHIPS
  Flame grilled spiced Lamb, onions & mixed peppers skewers, served with deep fried East African green bananas OR chips.
  £10.00

• VEGETARIAN CHOMA (V)
  Vegetables in season marinated with mixed spices & lightly roasted over charcoal.
  £10.00

• NYAMA CHOMA (ROAST MEAT) 
  Flame grilled (roasted) marinated & lightly spiced lamb meat; with a choice of Fry option (£1.00 extra) - Flame grilled then pan fried with tomato, onions & spices. Served with a side.

  FULL - £17.00 / HALF - £10.00

• KUKU CHOMA (ROAST CHICKEN) PERI PERI SAUCE
  Flame grilled chicken marinated in peri-peri OR reggae-reggae sauce served with salad.
  FULL - £16.00 / HALF - £10.00

• THE CALABASH MIXED GRILL
  Portions of mshikaki, chicken wings, nyama choma, mixed peppers & side salad.
  £13.50

• CALABASH BURGER SERVED WITH CHIPS

  1/4 pound burger made with marinated mince.

  £6.50

• SAMAKI CHOMA LARGE
  Deep fried Tilapia Fish served on a bed of salad with the special calabash sauce & slices of lemon.
  LARGE - £16.00 / MEDIUM - £13.50 / SMALL - £9.50

• NTABA
  Goat (Mature Mutton Meat)
  Steam boiled Goat meat, pan fried with white onions & seasonal spices. No side.
  £10.00

• BOEREWORS (MUTURA)
  Flame-grilled African Sausage served with the special Calabash sauce & salad. No side.
  £12.00

• JERK CHICKEN
  Quarter chicken portion lovingly marinated in jerk spices & grilled to perfection served with Caribbean rice & peas.
  £9.00

• CALABASH WRAP (LAMB/CHICKEN) SERVED WITH CHIPS

  Meat pieces cooked with mixed peppers & calabash spices

  £6.95

• CALABASH VEGETARIAN BURGER SERVED WITH CHIPS

  Vegetarian burger.

  £6.50

Specials

• JUMBO TAPAS
  A delicious taste of African cuisine containing a portion of ugali, mukimo, plantain, coconut rice, nyama choma, kuku choma, khiama curry, boerewors all superbly flavoured local delicacies with kachumbari (African salsa) & BBQ dip.
  Sharer enough for Four.
  £50

• ISI EWU LAMB HEAD
  Slowly boiled Lamb head with a blend of African herbs & spices. No sides.
  £16

Rice

• COCONUT RICE (WALI WA NAZI) (V)
  Rice cooked in coconut milk, special blend of spices, mixed vegetables & chicken.
  £7.95

• JOLLOF RICE CHICKEN
  Boiled Rice in a tomato sauce & mixed peppers curry, served with fried chicken or pan fried spinach. No sides.
  £8.00

• FRIED RICE
  Fried basmati rice with peas and sweet corn.
  £4.00

• RICE

  Plain boiled basmati rice (Fried option available on request).

  £3.00

• UGALI

  Maize meal flour made into a soft mash.

  £3.00

• MUKIMO

  Traditional Kenyan mash of potatoes, green peas, corn and greens sautéed with onions.

  £3.00

• POUNDED YAM/ GARI

  Yam flour cooked into a soft mash.

  £3.00

• KWANGA (MANIOC)

  fermented Cassava flour mash

  £4.00

• SWEET POTATO CHIPS

  Healthy by nature

  £4.00

• BANKU / KENKEY

  Ghanaian dish cooked with fermented corn and cassava dough

  £4.00

• SPINACH

  Leafy greens sautéed with tomato, red onions and mixed spices. -£3.00

• CHIPS

  Deep fried normal or sweet potato chips.

  £3.00

• GREEN BANANAS

  Deep fried slices of African green bananas.

  £4.00

• PLANTAIN

• Deep fried African semi-ripe bananas (Yellow plantain).

  £4.00

• SUKUMA WIKI

  Fresh Kale cooked with special Calabash sauce and lightly seasoned.

  £4.00

• CHAPATI

  Unleavened home-made wheat flour flatbread.

  £4.00

• CASSAVA CHIPS

  Deep fried portions of Cassava.

  £4.00